This week, we finish our two-part run on Vietnamese restaurants in the neighborhood by sitting down with Falansai’s Henry Trieu, one of Bushwick’s most thoughtful business owners, to better understand: As the neighborhood and its culinary scene change in unpredictable ways, what’s top of mind for a restaurateur here? AFTER THE EPISODE: We’d like to extend our sincere thanks to Henry and the team at Falansai for taking us behind the scenes of the restaurant, and for sharing such a candid perspective on the future of business in Bushwick. To learn more, follow Falansai on Instagram (https://www.instagram.com/falansai/), check out their website (https://www.falansai.com), or visit them for yourself at 112 Harrison Pl. We’d also like to send a very special thanks to Hannah Douglas, who contributed with editing, writing, and producing for this week’s episode. You can follow Hannah on Instagram (https://www.instagram.com/hannah.travels/) and Twitter (https://twitter.com/hannahtravels). Of course, we’d also like to thank you for tuning in. We’ll be back next week with another story you won’t want to miss. In the meantime, did you know Bushwick Podcast is made by people like you? We'd love your feedback, and your help. If you’re interested in learning more, get in touch at hello@hearbushwick.com. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
This week, we finish our two-part run on Vietnamese restaurants in the neighborhood by sitting down with Falansai’s Henry Trieu, one of Bushwick’s most thoughtful business owners, to better understand: As the neighborhood and its culinary scene change in unpredictable ways, what’s top of mind for a restaurateur here?
AFTER THE EPISODE:
We’d like to extend our sincere thanks to Henry and the team at Falansai for taking us behind the scenes of the restaurant, and for sharing such a candid perspective on the future of business in Bushwick. To learn more, follow Falansai on Instagram (https://www.instagram.com/falansai/), check out their website (https://www.falansai.com), or visit them for yourself at 112 Harrison Pl.
We’d also like to send a very special thanks to Hannah Douglas, who contributed with editing, writing, and producing for this week’s episode. You can follow Hannah on Instagram (https://www.instagram.com/hannah.travels/) and Twitter (https://twitter.com/hannahtravels).
Of course, we’d also like to thank you for tuning in. We’ll be back next week with another story you won’t want to miss. In the meantime, did you know Bushwick Podcast is made by people like you? We'd love your feedback, and your help. If you’re interested in learning more, get in touch at hello@hearbushwick.com.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
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